5.4.12

What shall I call my blog?

 help?


SAFFRON: because I love to cook and it is an essential ingredient of Mediterranean and Middle Eastern cuisine. Because it's exotic, precious and the colour of amber, burnished gold or the robes of South East Asian Buddhist monks.

For me it conjures up memories of stunning temples, tinkling bells, smoking incense and hypnotic chanting or boisterous, vibrant, colourful street markets in far off lands.

 And, when I didn't want to be 'available for business' while working for a certain high street bank, I temporarily used to change my name from Ruth to Saffron, because I loved the name, so it became my nickname...



SAFFRON and:  strawberries  sanctuary    kindling  shangri-la   almond blossom  

scarecrows    moments   puddles   wheelbarrows  turquoise   silkworms  satsumas   

duckponds   elderflower    stress   sandals    sarongs    sequins   sandcastles      sugarcane    


DRIFTWOOD        sunsets      satin   VELVET   silence    rainbows    synchronicity 


daydreams   mindfulness   LOTUS FLOWERS   clouds   SERENDIPITY    sandwiches    the priory    

But I decided on :  SUITCASES... because of the link with travel and journeys and adventures... 

So, welcome to my blog: Saffron and Suitcases.