SAFFRON: because I love to cook and it is an essential ingredient of Mediterranean and Middle Eastern cuisine. Because it's exotic, precious and the colour of amber, burnished gold or the robes of South East Asian Buddhist monks.
For me it conjures up memories of stunning temples, tinkling bells, smoking incense and hypnotic chanting or boisterous, vibrant, colourful street markets in far off lands.
And, when I didn't want to be 'available for business' while working for a certain high street bank, I temporarily used to change my name from Ruth to Saffron, because I loved the name, so it became my nickname...
SAFFRON and: strawberries sanctuary kindling shangri-la almond blossom
scarecrows moments puddles wheelbarrows turquoise silkworms satsumas
duckponds elderflower stress sandals sarongs sequins sandcastles sugarcane
DRIFTWOOD sunsets satin VELVET silence rainbows synchronicity
daydreams mindfulness LOTUS FLOWERS clouds SERENDIPITY sandwiches the priory
But I decided on : SUITCASES... because of the link with travel and journeys and adventures...
So, welcome to my blog: Saffron and Suitcases.